This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
This book analyzes processes of change in food ways, moving from a global conception of change through human history, to a comparative study of Chinese and Indian responses over several centuries to new foods from the Americas, and to an assessment of restaurants and travel as agents of change.
1 Food and Global History Part 1 The History of Food in Global Perspectives 2 Circles of Growing and Eating: The Political Ecology of Food and Agriculture 3 The Impact of New World Food Crops on the Diet and Economy of China and India 1600-1900 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel 5 On "Cabbages and Kings": The Politics of Jewish Identity in Post-Colonial French Society and Cuisine Part 2 Public Policy and Global Science 6 Food Policies Nutrition Policies and their Influence on Processes of Change: European Examples 7 Food Policy Research in a Global Context: The West African Sahel 8 Childhood Nutrition in Developing Countries and Its Policy Consequences Part 3 Global Systems and Human Diet 9 Food System Globalization Eating Transformations and Nutrition Transitions 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition 11 The 'Mad Cow' Crisis: A Global Perspective Part4 Eating Together Globally 12 The Family Meal and Its Significance in Global Times 13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces 14 Food and the Counterculture: A Story of Bread and Politics
1 Food and Global History Part 1 The History of Food in Global Perspectives 2 Circles of Growing and Eating: The Political Ecology of Food and Agriculture 3 The Impact of New World Food Crops on the Diet and Economy of China and India 1600-1900 4 All the World's a Restaurant: On the Global Gastronomics of Tourism and Travel 5 On "Cabbages and Kings": The Politics of Jewish Identity in Post-Colonial French Society and Cuisine Part 2 Public Policy and Global Science 6 Food Policies Nutrition Policies and their Influence on Processes of Change: European Examples 7 Food Policy Research in a Global Context: The West African Sahel 8 Childhood Nutrition in Developing Countries and Its Policy Consequences Part 3 Global Systems and Human Diet 9 Food System Globalization Eating Transformations and Nutrition Transitions 10 Fat and Sugar in the Global Diet: Dietary Diversity in the Nutrition Transition 11 The 'Mad Cow' Crisis: A Global Perspective Part4 Eating Together Globally 12 The Family Meal and Its Significance in Global Times 13 We Eat Each Other's Food to Nourish our Body: The Global and the Local as Mutually Constituent Forces 14 Food and the Counterculture: A Story of Bread and Politics
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