Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
Around the 1860s, publishers began printing books dedicated to specific meals. The sources reprinted in this volume were produced in response to the changing social dynamics that accompanied industrialisation, urbanisation and socio-economic modernisation, which coalesced around food, granting mealtimes great importance.
Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).
Inhaltsangabe
Series Preface Introduction Part 1: Breakfast 1. G. Hill The Breakfast Book: A Cookery Book for the Morning Meal (London: Richard Bentley 1865) pp. 1-39 128-39. 2. M. Hooper Handbook for the Breakfast Table (London: Griffith and Farran 1873) pp. 3-9 15- 3. C. Howard Etiquette: What to Do and How to Do It (London: F. V. White 1885) pp. 61-4. Part 2: Lunch 4. J. H. Landon Breakfast Luncheons and Ball Suppers (London: Chapman and Hall 1887) pp. 26-54. 5. A Member of the Aristocracy The Management of Servants: A Practical Guide to the Routine of Domestic Service 4th edn. (London and New York: Frederick Warne and Co. 1890) pp. 61-9. 6. I. Beeton Mrs Beeton's Cookery Book and Household Guide (London: Ward Lock and Co. 1898 [1861]) pp. 244-50. 7. The Epicure's Year Book for 1869 (London: Bradbury Evans and Co. 1869) pp. 132-8. Part 3. Afternoon Tea 8. A Member of the Aristocracy The Management of Servants: A Practical Guide to the Routine of Domestic Service (London: Frederick Warne and Co. 1890) pp. 70-80. 9. I. Beeton Mrs Beeton's Cookery Book and Household Guide (London: Ward Lock and Co. 1898) pp. 263-4. 10. Au Fait Social Observance (London: Frederick Warne 1896) pp. 138-41. 11. C. E. Pascoe London of Today: An Illustrated Handbook for the Season (Boston MA: Roberts Brothers 1893) pp. 97-101. 12. 'For Afternoon Tea' Hampshire and Portsmouth Telegraph (28 March 1891) p. 12. 13. 'Afternoon Tea' Dundee Courier (15 December 1891) p. 6. 14. 'Afternoon Tea Recipes' Lloyd's Illustrated Newspaper (22 July 1900) p. 9. Part 4. Dinner Part 5. Workhouse Meals 21. 'Dudley Dietary Tables' House of Lords (12 March 1838) pp. 2593-2602. 23. A Barrister A Digest of the Evidence taken Before the Select Committee of the House of Commons on Andover Union (London: J. Murray 1846) pp. 16-18. 24. E. Smith A Guide to the Construction and Management of Workhouses (London: Knight and Co. 1870) pp. 78-95. Western Mail (4 September 1899) p. 6. Part 6. Prison Diets Part 7. Sick Cookery Part 8. Vegetarian Meals Bibliography Index
Series Preface Introduction Part 1: Breakfast 1. G. Hill The Breakfast Book: A Cookery Book for the Morning Meal (London: Richard Bentley 1865) pp. 1-39 128-39. 2. M. Hooper Handbook for the Breakfast Table (London: Griffith and Farran 1873) pp. 3-9 15- 3. C. Howard Etiquette: What to Do and How to Do It (London: F. V. White 1885) pp. 61-4. Part 2: Lunch 4. J. H. Landon Breakfast Luncheons and Ball Suppers (London: Chapman and Hall 1887) pp. 26-54. 5. A Member of the Aristocracy The Management of Servants: A Practical Guide to the Routine of Domestic Service 4th edn. (London and New York: Frederick Warne and Co. 1890) pp. 61-9. 6. I. Beeton Mrs Beeton's Cookery Book and Household Guide (London: Ward Lock and Co. 1898 [1861]) pp. 244-50. 7. The Epicure's Year Book for 1869 (London: Bradbury Evans and Co. 1869) pp. 132-8. Part 3. Afternoon Tea 8. A Member of the Aristocracy The Management of Servants: A Practical Guide to the Routine of Domestic Service (London: Frederick Warne and Co. 1890) pp. 70-80. 9. I. Beeton Mrs Beeton's Cookery Book and Household Guide (London: Ward Lock and Co. 1898) pp. 263-4. 10. Au Fait Social Observance (London: Frederick Warne 1896) pp. 138-41. 11. C. E. Pascoe London of Today: An Illustrated Handbook for the Season (Boston MA: Roberts Brothers 1893) pp. 97-101. 12. 'For Afternoon Tea' Hampshire and Portsmouth Telegraph (28 March 1891) p. 12. 13. 'Afternoon Tea' Dundee Courier (15 December 1891) p. 6. 14. 'Afternoon Tea Recipes' Lloyd's Illustrated Newspaper (22 July 1900) p. 9. Part 4. Dinner Part 5. Workhouse Meals 21. 'Dudley Dietary Tables' House of Lords (12 March 1838) pp. 2593-2602. 23. A Barrister A Digest of the Evidence taken Before the Select Committee of the House of Commons on Andover Union (London: J. Murray 1846) pp. 16-18. 24. E. Smith A Guide to the Construction and Management of Workhouses (London: Knight and Co. 1870) pp. 78-95. Western Mail (4 September 1899) p. 6. Part 6. Prison Diets Part 7. Sick Cookery Part 8. Vegetarian Meals Bibliography Index
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