Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Volume 4 examines the British diet from its colonial and global perspectives. Colonialism, combined with rapidly improving global transport networks, introduced the British introduced to a plethora of unfamiliar foods from overseas.
Dr. Ian Miller is Senior Lecturer in Medical History at Ulster University. He has authored seven books on the history of medicine and food. Of particular relevance are Ian's book-length studies on the force-feeding of hunger strikers (2016), Irish dietary change following the devastating Famine (2013) and the surprisingly interesting history of the Victorian stomach (2011).
Inhaltsangabe
Series Preface Introduction Part 1. Britain Food and the World 1. G. Dodd The Food of London: A Sketch (London: Longman Brown Green and Longmans 1856) pp. 396-439. 2. W. Crookes The Wheat Problem (London: John Murray 1899) pp. v-viii pp. 1-50. 3. Report of the Royal Commission on Supply of Food and Raw Material in Time of War Volume One: The Report (London: H. M. S. O. 1905) pp. 4-21 Part 2. Curries . pp. 3-21] 5. H. Hervey Anglo-Indian Cookery at Home: A Short Treatise for Returned Exiles (London: Horace Cox 1895) pp. 1-43 Guernsey) (5 June 1890) p. 4. Part 3. 12. W. H. Medhurst The Foreigner in Far Cathay (New York N.Y.: Scribner Armstrong and Co. 1872) pp. 103-8. 13. 'Diet and Medicine in China' Cornhill Magazine 2 (February 1897) pp. 175-8. Part 4. Uncivilized Eating in Africa Schön J. F. (London: Society for Promoting Christian Knowledge 1885) pp. 62-6. Part 5. Eating un the Australias 20. R. Taylor (London: Wertheim and Macintosh 1855) pp. 166-70. 21. W. Swainson New Zealand its Colonisation (London: Smith Elder and Co. 1859) pp. 20-6. 22. A. Andrews 'The Diet and Dainties of Australian Aborigines' Bentley's Miscellany 51 (1862) pp. 544-9. 23. R. B. Smyth The Aborigines of Victoria Volume Two (London: John Ferres 1878) pp. 392-8. Part 6. Insisting on Eating British Food Abroad pp. 1-11 50-59 250-61. Part 7. Food Governance and Resistance Bibliography Index
Series Preface Introduction Part 1. Britain Food and the World 1. G. Dodd The Food of London: A Sketch (London: Longman Brown Green and Longmans 1856) pp. 396-439. 2. W. Crookes The Wheat Problem (London: John Murray 1899) pp. v-viii pp. 1-50. 3. Report of the Royal Commission on Supply of Food and Raw Material in Time of War Volume One: The Report (London: H. M. S. O. 1905) pp. 4-21 Part 2. Curries . pp. 3-21] 5. H. Hervey Anglo-Indian Cookery at Home: A Short Treatise for Returned Exiles (London: Horace Cox 1895) pp. 1-43 Guernsey) (5 June 1890) p. 4. Part 3. 12. W. H. Medhurst The Foreigner in Far Cathay (New York N.Y.: Scribner Armstrong and Co. 1872) pp. 103-8. 13. 'Diet and Medicine in China' Cornhill Magazine 2 (February 1897) pp. 175-8. Part 4. Uncivilized Eating in Africa Schön J. F. (London: Society for Promoting Christian Knowledge 1885) pp. 62-6. Part 5. Eating un the Australias 20. R. Taylor (London: Wertheim and Macintosh 1855) pp. 166-70. 21. W. Swainson New Zealand its Colonisation (London: Smith Elder and Co. 1859) pp. 20-6. 22. A. Andrews 'The Diet and Dainties of Australian Aborigines' Bentley's Miscellany 51 (1862) pp. 544-9. 23. R. B. Smyth The Aborigines of Victoria Volume Two (London: John Ferres 1878) pp. 392-8. Part 6. Insisting on Eating British Food Abroad pp. 1-11 50-59 250-61. Part 7. Food Governance and Resistance Bibliography Index
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