Food Industry 4.0 - Martindale, Dr Wayne (University of Lincoln, UK); Duong, Dr Linh (University of the West of England, UK); Jagtap, Dr Sandeep (Cranfield University, UK)
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Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise.

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Produktbeschreibung
Highlights advancement opportunities for the food manufacturing sector, including innovation in products, processes and services, and considers disruptive business models offering alternative solutions to a food sector that seeks to combine productive, efficient and sustainable practices. Draws on authors' extensive industry and academic expertise.
Autorenporträt
Wayne directs the Food Insights and Sustainability Service (FISS) at the National Centre for Food Manufacturing at the University of Lincoln. FISS applies research across the food industry for some of our best-known brands. Wayne has been working in sustainability since 1998, after eight years of doctoral research in biochemistry in the UK, Japan and USA. He started his sustainability practice with the BASIS/FACTS leadership team delivering certification programmes for UK agriculture and has held visiting scientist roles at CSIRO Australia and the OECD in Paris.