This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape. Food inequality in the United States can take many forms.
This book provides an accessible introduction to food inequality in the United States, offering readers a broad survey of the most important topics and issues and exploring how economics, culture, and public policy have shaped our current food landscape. Food inequality in the United States can take many forms.
Tennille Nicole Allen, PhD, is Associate Professor at Lewis University, USA where she chairs the sociology department and directs the African American and Ethnic and Cultural Studies programs.
Inhaltsangabe
Series Foreword Preface Acknowledgments Part I: Overview 1 An Introduction to Food Inequalities 2 History of Food Inequalities in the United States 3 Inequalities in Food Access 4 Food, Culture, and Inequalities 5 The Impacts of Food Inequalities 6 The Relationship between Food Practices, Policies, and Inequalities 7 Food Activism Part II: Controversies and Issues 8 Is Everyone Treated the Same? Racial and Gender Discrimination in the Food System 9 Fair Wages for Fair Work? Equity in the Food System 10 Do Food Deserts Really Exist? Community Access to Food 11 What Can I Use SNAP For? What the Supplemental Nutrition Assistance Program Provides 12 What and How Do We Eat Now? How Large Agriculture Businesses Shape Food Availability and Tastes 13 Healthy Lunch, Hungry Kids? Lunch at School Part III: Scenarios 14 Case Studies Glossary Directory of Resources Bibliography Index
Series Foreword Preface Acknowledgments Part I: Overview 1 An Introduction to Food Inequalities 2 History of Food Inequalities in the United States 3 Inequalities in Food Access 4 Food, Culture, and Inequalities 5 The Impacts of Food Inequalities 6 The Relationship between Food Practices, Policies, and Inequalities 7 Food Activism Part II: Controversies and Issues 8 Is Everyone Treated the Same? Racial and Gender Discrimination in the Food System 9 Fair Wages for Fair Work? Equity in the Food System 10 Do Food Deserts Really Exist? Community Access to Food 11 What Can I Use SNAP For? What the Supplemental Nutrition Assistance Program Provides 12 What and How Do We Eat Now? How Large Agriculture Businesses Shape Food Availability and Tastes 13 Healthy Lunch, Hungry Kids? Lunch at School Part III: Scenarios 14 Case Studies Glossary Directory of Resources Bibliography Index
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