The immunologist and bestselling author Attilio Speciani dispels the clichésabout so-called ?food intolerances' and guides the reader to a healthy andbetter relationship with food.Colitis, migraines, hormonal changes, arthritis, autoimmune diseases, imbalancesof metabolism and many other disorders, from the most common to themost severe, are often related to diet. There is a close relationship betweenfood and health, and when the natural and physiological relationship with foodchanges, due to food excesses or the repeated introduction of food, the organismgenerates measurable inflammatory signals that induce and maintain manyconditions or diseases
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