Julie Hudson, Paul Donovan

Food Policy and the Environmental Credit Crunch

From Soup to Nuts

• Gebundenes Buch

Produktbeschreibung

Written by an economist and an investment professional, this book addresses the economical and environmental implications of how we treat food. The book examines each aspect of the 'food chain', from agriculture, to production and processing, retail, preparation, consumption and recycling. Along the way, Donovan and Hudson explore the interaction between economics, the environment and human health and wellbeing, drawing on their respective economic and environmental perspectives.

Produktdetails

• Verlag: Taylor & Francis
• Seitenzahl: 240
• Erscheinungstermin: 20. September 2013
• Englisch
• Abmessung: 241mm x 159mm x 20mm
• Gewicht: 497g
• ISBN-13: 9780415644013
• ISBN-10: 0415644011
• Artikelnr.: 38026206

Autorenporträt

Julie Hudson, CFA, is a Managing Director at UBS Investment Bank, where she heads up the ESG and Sustainability team established by UBS within its Equity Research division at the end of 2004. Paul Donovan is a Managing Director and Global Economist at UBS Investment Bank. Paul is responsible for formulating and presenting the UBS Investment Research global economic view.

Inhaltsangabe

1. Overview: The Great Food Crunch 2. Raw Material Inputs: Mineral 3. Raw
Material Inputs: Vegetable 4. Raw Material Inputs: Animal 5. Food
Processing 6. Transport 7. Food Wholesaling and Retailing 8. Eating Food 9.
Human Health and Food 10. Food Waste 11. Conclusion