MccorristonFOOD PRICE INFLAT & PRICE ADJUSTM EU C
Herausgegeben von McCorriston, Steve
Steve McCorriston is Professor of Agricultural Economics in the Department of Economics, University of Exeter Business School, University of Exeter. He serves as Editor of the European Review of Agricultural Economics and formerly was Associate Editor of the American Journal of Agricultural Economics. His research interests focus on trade and competition issues and he has published widely in these areas. He was coordinator of the "Transparency of Food Prices " project (TRANSFOP) financed by the EU and has served as a consultant to the OECD, the UN FAO, the UK Department of Food, Environment and Rural Affairs (DEFRA) and the Department for International Development (DfID). In 2011, he was awarded the Quality of Policy Contribution award (joint with Donald MacLaren) by the European Association of Agricultural Economists for their work on state trading in international markets.
* 1: Steve McCorriston: Introduction
* 2: Tim Lloyd, Steve McCorriston, and Wyn Morgan: Food Inflation in
the EU: Contrasting Experience and Recent Insights
* 3: Islam Hassouneh, Carsten Holst, Teresa Serra, Stephan von
Cramon-Taubadel, and José M. Gil: : Overview of Price Transmission
and Reasons for Different Adjustment Patterns across EU Member States
* 4: Céline Bonnet, Tifenn Corre, and Vincent Réquillart: Price
Transmission in Food Chains: The Case of the Dairy Industry
* 5: Jens-Peter Loy, and Thomas Glauben: Spatial and Temporal Retail
Pricing on the German Beer Market
* 6: Elena Castellari, Daniele Moro, Silvia Platoni, and Paolo Sckokai:
The Use of Scanner Data for Measuring Food Inflation
* 7: Johan Swinnen and Anneleen Vandeplas: Price Transmission in Modern
Agricultural Value Chains: Some Conceptual Issues
* 8: Gerhard Schiefer and Jivka Deiters: A Supply Chain Perspective on
Price Formation in Agri-Food Chains
* 9: Steve McCorriston: Summing Up: New Insights and the Emerging
Policy and Research Agenda for Addressing Food Price Inflation
