Food Process Engineering - Malcata, F. Xavier
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Erscheint vorauss. 9. Februar 2026
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Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

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Produktbeschreibung
Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.
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Autorenporträt
F. Xavier Malcata was born in Mélange, Angola, in 1963. He received a B.Sc. degree in Chemical Engineering from the University of Oporto, Portugal, in 1986, a Ph.D. degree in Chemical Engineering / Food Science from the University of Wisconsin in 1991 and a Habilitation/Professorship degree in Food Science and Engineering from the Portuguese Catholic University in 2004. Dr. Malcata is currently a Professor of Food Science and Engineering at Instituto Superior da Maia in Maia, Portugal.