Kimberly Wilmot Voss

Food Section

Newspaper Women and the Culinary Community

• Gebundenes Buch

Produktbeschreibung

Before blogs and tweeting and websites, food mavens looked to magazines and newspapers for information on food and recipes. This book traces the history of the newspaper food section and celebrates the women who were pioneer journalists, reporting and writing on the food issues and concerns of the day.

Produktdetails

• Verlag: Rowman & Littlefield Publishers
• Seitenzahl: 252
• Erscheinungstermin: 24. April 2014
• Englisch
• Abmessung: 235mm x 157mm x 19mm
• Gewicht: 565g
• ISBN-13: 9781442227200
• ISBN-10: 1442227206
• Artikelnr.: 40077123

Autorenporträt

Kimberly Wilmot Voss is full professor of journalism at the University of Central Florida.

Inhaltsangabe

Acknowledgements
Preface
1: The Food Journalism Myth, History of Food Sections & Newspaper Food
Editors
2: World War II, the Food Establishment & Food Editors' Meetings
3: The Role of Advertising, Consumer News & Ethics
4: Cookbooks, Exchanging Recipes & Competitive Cooking
5: Test Kitchens, Home Economics & Food Journalism
6: Restaurant Reviewing, An Authoritative Voice & Women's Roles
7: Death of the Women's Pages, Changing Industry & the Women Forgotten
Appendix: Editors List
Bibliography