First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
First Published in 1966. The purpose of this book for two-fold. First, to investigate the role played by food supply in economic development, and secondly. to examine the food problem in the United Arab Republic (Egypt).
Galal A. Amin Lecturer in Economics, Cairo University, Cairo
Inhaltsangabe
Part I Food Supply and Economic Development Chapter 1 The Contributions of Food Supply to Economic Development Chapter 2 Population Growth and The Demand for Food Chapter 3 The Mobilization of Food Surplus for Economic Development Part II Egypt's Food Problems Chapter 4 Consumption Chapter 5 Production Chapter 6 Foreign Trade Chapter 7 Egypt's Food Exports and The European Common Market Chapter 8 Food Supply and Economic Development in Egypt
Part I Food Supply and Economic Development Chapter 1 The Contributions of Food Supply to Economic Development Chapter 2 Population Growth and The Demand for Food Chapter 3 The Mobilization of Food Surplus for Economic Development Part II Egypt's Food Problems Chapter 4 Consumption Chapter 5 Production Chapter 6 Foreign Trade Chapter 7 Egypt's Food Exports and The European Common Market Chapter 8 Food Supply and Economic Development in Egypt
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
