Fabio Parasecoli

Food

• Broschiertes Buch

Produktbeschreibung

A consumer's guide to the food system, from local to global: our part as citizens in the interconnected networks, institutions, and organizations that enable our food choices.

Produktdetails

• The MIT Press Essential Knowledge series
• Verlag: MIT Press / The MIT Press
• Seitenzahl: 232
• Erscheinungstermin: 21. Mai 2019
• Englisch
• Abmessung: 177mm x 126mm x 17mm
• Gewicht: 214g
• ISBN-13: 9780262537315
• ISBN-10: 0262537311
• Artikelnr.: 55042906

Autorenporträt

Fabio Parasecoli is Professor in the Department of Nutrition and Food Studies at New York University. He is the author of Bite Me! Food in Popular Culture, Al Dente: A History of Food in Italy, and Knowing Where It Comes From: Labeling Traditional Foods to Compete in a Global Market.

Rezensionen

The book provides a refreshingly clear and compact overview of the complex supply networks and interconnected environmental issues engaged by every consumer trip to the supermarket the unseen interactions embedded within our food system. Choice