Y. H. Hui

Foodborne Disease Handbook, Second Edition

Volume I: Bacterial Pathogens

• Gebundenes Buch

Produktbeschreibung

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

Produktdetails

• Verlag: CRC Press
• 2. Auflage
• Seitenzahl: 702
• Erscheinungstermin: 28. Juni 2018
• Englisch
• Abmessung: 260mm x 183mm x 42mm
• Gewicht: 1493g
• ISBN-13: 9781315892986
• ISBN-10: 1315892987
• Artikelnr.: 57044138

Autorenporträt

Y. H. Hui

Inhaltsangabe

1. The Role of U.S. Poison Centers in Bacterial Exposures - Bacterial
Pathogens 2. Baterial Biota - Flora in Foods 3. Aeromonas hydrophila 4.
Update: Food Poisoning and Other Diseases Induced by Bacillus cereus 5.
Brucella 6. Campylobacter jejuni 7. Clostridium botulinum 8. Clostridium
perfringens 9. Escherichia coli 10. Listeria monocytogenes 11. Bacteriology
of Salmonella 12. Salmonellosis in Animals 13. Human Salmonellosis: General
Medical Aspects 14. Shigella 15. Staphylococcus aureus 16. Vibrio cholera
17. Vibrio parachaemolyticus 18. Vibrio vulnificus 19. Yersinia. Disease
Surveillance, Investigation, and Indicator Organisms 20. Surveillance of
Foodborne Disease 21. Investigating Foodborne Disease. Indicator Organisms
in Foods