Foods from Italy - Golkar, Golriz
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Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Italian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.

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Produktbeschreibung
Introduces readers to the flavors of Italy. An introductory overview of Italy explains the country's geography and culture, and the remaining chapters highlight three iconic dishes from Italian cuisine. Additional features include a table of contents, sidebars, questions to inspire further thought, a simple, family-friendly recipe for one of the featured foods, a phonetic glossary, an index, and sources for further research.
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Autorenporträt
Golriz Golkar is the author of more than 100 nonfiction and fiction books for children. She holds a B.A. in American literature and culture from UCLA and an Ed.M. in language and literacy from the Harvard Graduate School of Education. Inspired by her work as an elementary school teacher, she loves to write the kinds of books that students are excited to read. Golriz lives in France with her husband and young daughter. She thinks children are the very best teachers, and she loves learning from her daughter every day.