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Foodservice Operations and Management: Concepts and Applications - Drummond, Karen Eich; Cooley, Mary; Cooley, Thomas J.
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"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit

Produktbeschreibung
"Foodservice Operations & Management: Concepts and Applications is written for Nutrition and Dietetics students in undergraduate programs to provide the knowledge and learning activities required by ACEND's 2017 Standards in the following areas: Management theories and business principles required to deliver programs and services. Continuous qualit
Autorenporträt
Director of Dining Services, Pennswood Village, Newtown, Pennsylvania, Lecturer, Cedar Crest College, Allentown, Pennsylvania Managing Director, TCB Partners, LLC, Quakertown, Pennsylvania