For Luncheon and Supper Guests - Bradley, Alice
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"For Luncheon and Supper Guests" by Alice Bradley offers a fascinating glimpse into early 20th-century entertaining. This meticulously prepared republication provides a wealth of ideas for hosting elegant luncheons and delightful suppers. Explore a collection of menus and recipes designed to impress your guests. From appetizers to complete meals, discover timeless techniques for cooking and garnishing. Learn the art of food presentation and create memorable dining experiences. Whether you are a seasoned cook or simply enjoy entertaining, this book provides inspiration and practical guidance.…mehr

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Produktbeschreibung
"For Luncheon and Supper Guests" by Alice Bradley offers a fascinating glimpse into early 20th-century entertaining. This meticulously prepared republication provides a wealth of ideas for hosting elegant luncheons and delightful suppers. Explore a collection of menus and recipes designed to impress your guests. From appetizers to complete meals, discover timeless techniques for cooking and garnishing. Learn the art of food presentation and create memorable dining experiences. Whether you are a seasoned cook or simply enjoy entertaining, this book provides inspiration and practical guidance. Delve into a bygone era of culinary artistry and gracious hospitality. A valuable resource for anyone interested in the history of cooking and entertaining. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Alice Bradley (1875-1946) was a distinguished figure in the culinary world, recognized for her expertise in the art of cooking and her contributions to domestic science literature. A graduate of the Boston Cooking School, where the famous Fannie Farmer served as principal, Bradley went on to become the principal of Miss Farmer's School of Cookery in 1909. In her role, she focused on teaching the principles of nutrition, meal planning, and food preparation to her students, empowering homemakers with practical and sophisticated techniques for managing their kitchens. Bradley authored the book 'For Luncheon and Supper Guests' (1923), which showcased her culinarian finesse, featuring a collection of recipes that were designed for smaller, less formal meals, challenging the more elaborate conventions of dinner entertaining common to the era. Her particular style balanced simplicity with elegance, allowing for dishes that were both approachable and appetizing. The book highlighted Bradley's dedication to innovative recipes that home cooks could easily replicate. Alice Bradley's influence extended beyond her school as she became a regular presence in American homes through her cooking editor role at 'Woman's Home Companion' and her radio show 'Cooking School of the Air,' broadcast on NBC, affirming her impact on American cuisine and household cooking practices. She left a legacy of culinary education that has informed the practices of generations of home cooks and professional chefs alike.