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A vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.

Produktbeschreibung
A vibrant collection of Italian-inspired, sweet and savoury, lemon-centric recipes celebrating this most versatile of citrus fruits.
Autorenporträt
Letitia Clark is a food writer, illustrator and chef. After completing the Leiths diploma in Food and Wine she went on to work in some of London’s top restaurants, including Spring, Morito and The Dock Kitchen, She now lives in Sardinia, where she continues to write, as well as continuing her work as an illustrator.