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Nearly five-hundred recipes incorporating combinations of thirty-six wild plants within reach to many. Highlights include the Shrimp and Avocado Aspic with Spicebush, and the Rolled Tomato Souffle stuffed with Garlic Mustard.

Produktbeschreibung
Nearly five-hundred recipes incorporating combinations of thirty-six wild plants within reach to many. Highlights include the Shrimp and Avocado Aspic with Spicebush, and the Rolled Tomato Souffle stuffed with Garlic Mustard.
Autorenporträt
MARIE VILJOEN