Forays in France - Lew, Irvina
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Irvina Lew's culinary travelogue, Forays in France: A FLAVORFUL MEMOIR OF PARIS, spans six decades of travel to Paris, the Riviera and Wine Regions. In breezy anecdotes, she reflects the experiences of a naïve 19-year-old Sorbonne student to a more sophisticated French teacher, food and travel writer and author to an octogenarian widow who savors every moment (and ignores ageist stereotypes). The text features informative sidebars, useful travel tips and easy-to-replicate recipes.

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Produktbeschreibung
Irvina Lew's culinary travelogue, Forays in France: A FLAVORFUL MEMOIR OF PARIS, spans six decades of travel to Paris, the Riviera and Wine Regions. In breezy anecdotes, she reflects the experiences of a naïve 19-year-old Sorbonne student to a more sophisticated French teacher, food and travel writer and author to an octogenarian widow who savors every moment (and ignores ageist stereotypes). The text features informative sidebars, useful travel tips and easy-to-replicate recipes.
Autorenporträt
Irvina Lew, an author and award-winning freelance journalist, contributes to guidebooks, magazines and websites. She introduces readers to the world's best venues, especially in her favorite destination: France. Her expertise extends from top hotels, restaurants, spas and museums to resorts, cruises and safaris. Lew, a Travel Classic alumnus, is a member of the American Society of Journalists and Authors, the Society of American Travel Writers, the Society of Professional Journalists: Long Island Press Club and Long Island Authors.