Darina Allen

Forgotten Skills of Cooking

700 Recipes Showing You Why the Time-Honoured Ways Are the Best

• Gebundenes Buch

Produktbeschreibung

"First published in Great Britain in 2009"--Title page verso.

Produktdetails

• Verlag: Octopus Books
• Seitenzahl: 600
• Erscheinungstermin: 1. März 2022
• Englisch
• Abmessung: 258mm x 220mm x 40mm
• Gewicht: 2053g
• ISBN-13: 9781914239229
• ISBN-10: 1914239229
• Artikelnr.: 62562557

Autorenporträt

Darina Allen runs the world-renowned cookery school at Ballymaloe in Ireland and is the bestselling author of Ballymaloe Cookery Course. She campaigns for local produce, is a member of Slow Food Ireland and set up Ireland’s first farmers’ market. Through the East Cork Educational Fund, she runs a programme for local primary schools to help local children learn about food from garden to plate. She won the Guild of Food Writers’ Lifetime Achievement award in 2013.