Fortified Ice Cream by Pomegranate Extract - Ahmed, Ramal
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The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.

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Produktbeschreibung
The present study planned to develop a new dairy product with health benefits beyond those of traditionally formulated products and essentially be classified as neutraceuticals by the formulation of improved ice cream with a combination of pomegranate seed and with different levels of juice. The investigation included the study of physicochemical parameters, organoleptic parameters, rheological parameters, microbial parameters, and statistical parameters.
Autorenporträt
Ramal Ahmed zangana: Data de nascimento: 1.2.1985: Bsc. Ciência dos Alimentos 2010; Msc. Ciência e Tecnologia Alimentar - ÍNDIA 2012 Doutoramento em Ciência Alimentar/Química de Lacticínios - Docente no Departamento de Química, Faculdade de Educação, Universidade de Garmian; Vive no distrito de Kalar, Curdistão do Iraque.