French Classics

Easy and Elevated Dishes to Cook at Home

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Leseprobe

Fotogalerie

Matthew Ryle

French Classics

Easy and Elevated Dishes to Cook at Home

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This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

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Produktbeschreibung

This is the indispensable guide to classic French cookery from star chef Matthew Ryle.

Produktdetails

Produktdetails
Verlag: Bloomsbury Publishing PLC
Seitenzahl: 288
Erscheinungstermin: 28. August 2025
Englisch
Abmessung: 253mm x 195mm x 28mm
Gewicht: 1046g
ISBN-13: 9781526685513
ISBN-10: 1526685515
Artikelnr.: 72543395

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Bloomsbury Publishing PLC
Seitenzahl: 288
Erscheinungstermin: 28. August 2025
Englisch
Abmessung: 253mm x 195mm x 28mm
Gewicht: 1046g
ISBN-13: 9781526685513
ISBN-10: 1526685515
Artikelnr.: 72543395

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Matthew Ryle is a chef with over fifteen years of experience in renowned global restaurants including three Michelin starred Alain Ducasse at The Dorchester. In 2020, he launched one of London's busiest restaurants, Maison François, which has received numerous accolades, including two AA Rosettes and a Michelin Plate. In 2024, he opened its sister restaurant, Café François to critical acclaim and he is Executive Chef partner across the restaurant group. In his spare time, Matthew shares classic French recipes and culinary expertise with millions of followers on his hugely popular social media channels @matthewryle.