Matthew Ryle

French Classics

Easy and Elevated Dishes to Cook at Home

• Gebundenes Buch

Produktbeschreibung

The most venerated French dishes, prepared for a new generation of chefs by rising star Matthew Ryle-with a foreword by Michelin-starred chef Raymond Blanc.

Produktdetails

• Verlag: Bloomsbury USA
• Seitenzahl: 288
• Erscheinungstermin: 21. Oktober 2025
• Englisch
• Abmessung: 249mm x 193mm x 28mm
• Gewicht: 975g
• ISBN-13: 9781639736843
• ISBN-10: 1639736840
• Artikelnr.: 72627114

Autorenporträt

Matthew Ryle is a devoted chef with more than ten years of experience in renowned global eateries including three Michelin-starred Alain Ducasse at The Dorchester (UK), Frioul (Dubai) and Isabel Mayfair (UK). He began his career at just fifteen in the Michelin-starred kitchen of L'Ortolan in Reading, UK. After becoming a firm favorite as a runner-up in the final rounds on MasterChef: The Professionals in 2018, Matthew launched one of London's busiest new restaurants, the French all-day brasserie Maison Francois, to great critical success and numerous accolades including two AA rosettes and a Michelin Plate. He lives in London. Matthew is now dedicated to sharing his culinary expertise by introducing uncomplicated, top-notch culinary experiences into people's households through his hugely popular and continually growing social media following. He lives in London. Instagram and TikTok @MatthewRyle