Elizabeth David

French Country Cooking

• Gebundenes Buch

Produktbeschreibung

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.

Produktdetails

• Verlag: Grub Street Publishing
• Seitenzahl: 208
• Erscheinungstermin: 19. Juni 2011
• Englisch
• Abmessung: 208mm x 139mm x 19mm
• Gewicht: 440g
• ISBN-13: 9781908117052
• ISBN-10: 1908117052
• Artikelnr.: 33141466

Inhaltsangabe

1. Preface 1: Preface to Second Edition (Revised)
2. Introduction: Introduction
3. Preface 2: Table of Equivalent Gas and Electric Oven Temperatures
4. Part 1: Batterie de Cuisine
5.
* 1: Wine in the Kitchen
* 2: The Menu
6. Part 2: Soups
7. Part 3: Fish
8. Part 4: Eggs
9. Part 5: Luncheon, Supper and Family Dishes
10.
* 1: Stuffed Cabbage Dishes
11. Part 6: Meat
12. Part 7: Poultry
13. Part 8: Game
14. Part 9: Vegetables
15.
* 1: Salads
16. Part 10: Sweets
17. Part 11: Sauces
18. Part 12: Preserves
19. Acknowledgements: Acknowledgements