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French cuisine, List of French dishes, Basque cuisine, Bistro, Bouchon, Brasserie, Café, Baguette, Lionel Poilâne, Steak frites, Blanquette de veau, Coq au vin, Pot-au-feu, Bouillabaisse, Endive, Boudin, Andouillette, Foie gras, Mousse, Crème brûlée, Mille-feuille, Tart, Madeleine (cake) Tarte Tatin, Profiterole, Cassoulet, Choucroute garnie, Duck confit, Quiche, Potée, Spätzle, Baeckeoffe, Gugelhupf, Bredela, Tarte flambée, Rum baba, Teurgoule, Crêpe, Kouign amann, Rillettes, Beef Bourguignon, Gougère, Escargot, Raclette, Fondue, Gratin, Tartiflette, Tripoux, Truffade, Aligot, Brandade, Ratatouille, Pistou, Niçoise salad, Socca, Quince cheese, Pissaladière