Craig Flinn

Fresh & Frugal: Easy and Affordable Recipes for Market-Fresh Local Food

• Broschiertes Buch

Produktdetails

• Verlag: James Lorimer and Company Ltd., Publishers
• Seitenzahl: 160
• Erscheinungstermin: Oktober 2010
• Englisch
• Abmessung: 254mm x 203mm x 25mm
• Gewicht: 640g
• ISBN-13: 9780887809293
• ISBN-10: 0887809294
• Artikelnr.: 56733620

Autorenporträt

CRAIG FLINN studied contemporary and classical cuisine in Europe, Canada, and the US before opening his restaurant, Chives Canadian Bistro, in 2001. He is also the author of Fresh & Local: Straight from Canadian farms to your table and Fresh Canadian Bistro: Top Canadian chefs share their favourite recipes.