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From Farm to Fork to Factory: The Role of Robotics and Society in Food Evolution What if the story of food wasn't just about what we eat-but how we grow, create, and connect through it? From Farm to Fork to Factory is a sweeping, eye-opening journey through the evolution of food production-from ancient fields to futuristic factories. This book explores how robotics, artificial intelligence, and societal shifts are transforming the way we cultivate, process, and consume food. Step into the past to witness the birth of agriculture, the upheaval of the Industrial Revolution, and the global impact of the Green Revolution. Then leap into the present, where precision farming, smart greenhouses, and autonomous harvesters are redefining what's possible. You'll discover how food tech startups, genetic engineering, and AI are tackling urgent challenges like sustainability, nutrition, and food security. But this isn't just a technological tale-it's a human one. Each chapter invites you to reflect on the ethical, cultural, and emotional dimensions of our food systems. From dairy innovations to aquaculture breakthroughs, this book reveals how the future of food is being shaped by both machines and the values we hold dear. Whether you're a farmer, a futurist, or simply someone who cares about what's on your plate, From Farm to Fork to Factory will inspire you to see food not just as fuel-but as a force for transformation.