Jen Lin-Liu

Frommer's Beijing Day by Day

• Broschiertes Buch

Produktdetails

• Frommer's Day by Day
• Verlag: Wiley & Sons
• Gewicht: 230g
• ISBN-13: 9780470630068
• ISBN-10: 047063006X
• Artikelnr.: 31187424

Autorenporträt

Jen Lin-Liu is a food and culture writer and the owner of the Beijing cooking school Black Sesame Kitchen. Most recently, she is the author of Serve the People: A Stir-Fried Journey Through China (Harcourt, 2008), which received wide praise from publications ranging from The New York Review of Books to People. A former correspondent for Newsweek in Shanghai, she is a regular food and arts contributor for The New York Times. She has authored several Frommer's travel guides in Asia and has written for The Wall Street Journal, Saveur, Food & Wine, and Travel + Leisure. She first went to China in 2000 on a Fulbright fellowship, after growing up in southern California and graduating from Columbia University. Learn more about her work at jenlinliu.com.