Delve into the dynamic impact of bioactive-enriched foods on immune health amid global challenges. The text unravels how nutritional biochemistry and gut-immune interactions empower defenses against heart disease, cancer, infections, and aging-related decline while unveiling essential strategies for overall well-being.
Delve into the dynamic impact of bioactive-enriched foods on immune health amid global challenges. The text unravels how nutritional biochemistry and gut-immune interactions empower defenses against heart disease, cancer, infections, and aging-related decline while unveiling essential strategies for overall well-being.
Dr. Pravin Udhavrao Ghatge has total of 16 years working experience in teaching, research and extension with specialization in food quality analysis, food instrumentation, food processing and product development along with food safety management. During his service he work in different capacities as senior research assistant, Assistant Professor and Scientist in the College of Food Technology. He has significant contribution in 06 recommendations accepted by Govt. of Maharashtra for the benefits of food processors, cottage entrepreneurs and farmers. He has successfully guided 04 PG students and co-guided 22 PG students and 32 UG students in the discipline food science and technology. Dr. Pravin Ghatge has many publications to his credit to mention: 43 Research Papers published in the International and National abstracted generals, 12 papers presented in seminar, 18 popular articles. Best poster presentation awards in 2014 and 2022 in the National Conferences. Significant member contribution in Choudhary Singh award for AICRP on arid legumes. Member contribution in Centre for Excellence in Quality awarded to AICRP arid legumes project in 2007. Presently working as Chairman of Vasantrao Naik Marawada Krishi Vidyapeeth Employees Credits Society, Parbhani. Life member of association of Food Scientist and Technologist, Mysuru.
Inhaltsangabe
* Chapter 1 Introduction to Functional Foods * Chapter 2 The Relationship Between Nutrition and the Immune System * Chapter 3 Functional and Nutritional Aspects of Hydrocolloids and Lipids * Chapter 4 Local and Systemic Effects of Bioactive Food Ingredients: Role for Functional Foods to Prime the Gut for Resilience * Chapter 5 Functional Foods and Coronary Heart Disease (CHD) * Chapter 6 Functional Foods and Their Role in Cancer Prevention and Health Promotion * Chapter 7 Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense Against Viral Infection * Chapter 8 Beneficial Effects of Plant-Based Diets on Skin Health and Inflammatory Skin Diseases * Chapter 9 Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis * Chapter 10 Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters
* Chapter 1 Introduction to Functional Foods * Chapter 2 The Relationship Between Nutrition and the Immune System * Chapter 3 Functional and Nutritional Aspects of Hydrocolloids and Lipids * Chapter 4 Local and Systemic Effects of Bioactive Food Ingredients: Role for Functional Foods to Prime the Gut for Resilience * Chapter 5 Functional Foods and Coronary Heart Disease (CHD) * Chapter 6 Functional Foods and Their Role in Cancer Prevention and Health Promotion * Chapter 7 Targeted Application of Functional Foods as Immune Fitness Boosters in the Defense Against Viral Infection * Chapter 8 Beneficial Effects of Plant-Based Diets on Skin Health and Inflammatory Skin Diseases * Chapter 9 Functional Food for Elderly High in Antioxidant and Chicken Eggshell Calcium to Reduce the Risk of Osteoporosis * Chapter 10 Potential Application of Plant-Based Functional Foods in the Development of Immune Boosters
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