Fungi and mycotoxins in cereals - Cardoso Filho, Francisco C.;Muratori, Maria C. S.
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Consumers' search for food quality is becoming an increasingly topical issue. This book aims to inform readers about the dangers of fungi and mycotoxins in food, focusing mainly on cereals: corn and rice. We seek to inform readers about the main fungi and mycotoxins found in these cereals, the dangers of ingesting them, and some suggestions for preventing contamination of these foods while still in the field.

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Produktbeschreibung
Consumers' search for food quality is becoming an increasingly topical issue. This book aims to inform readers about the dangers of fungi and mycotoxins in food, focusing mainly on cereals: corn and rice. We seek to inform readers about the main fungi and mycotoxins found in these cereals, the dangers of ingesting them, and some suggestions for preventing contamination of these foods while still in the field.
Autorenporträt
Lekarz weterynarii, absolwent Federalnego Uniwersytetu w Piauí (UFPI), posiada tytü doktora nauk zwierz¿cych UFPI UFPI. Obecnie pe¿ni funkcj¿ inspektora ds. rolnictwa w Agencji Ochrony Rolnictwa stanu Ceará. Lekarz weterynarii z tytüem doktora habilitowanego Uniwersytetu Federalnego w Rio de Janeiro (UFRRJ). Obecnie profesor zwyczajny UFPI.