Fungi as Food

Gebundenes Buch

Do you like mushrooms on pizza? Fungi as Food explores how fungi are an important and tasty food source for people and animals. Readers will also uncover the fundamentals of fungi and loads of fun facts. For budding mycologists and curious minds, this beautifully designed book is an essential read!

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Produktbeschreibung

Produktdetails

Produktdetails
Verlag: Cherry Lake Publishing
Seitenzahl: 32
Altersempfehlung: 9 bis 12 Jahre
Erscheinungstermin: 1. Januar 2026
Englisch
ISBN-13: 9781668973301
ISBN-10: 1668973308
Artikelnr.: 75114531

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: Cherry Lake Publishing
Seitenzahl: 32
Altersempfehlung: 9 bis 12 Jahre
Erscheinungstermin: 1. Januar 2026
Englisch
ISBN-13: 9781668973301
ISBN-10: 1668973308
Artikelnr.: 75114531

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Joyce Markovics has written more than 500 nonfiction children's books (or at least two giraffe-sized stacks) on topics ranging from killer plants and marvelous mummies to protest marches and Black filmmakers. She recently started her own book development company, Bowerbird Books. Joyce is passionate about telling stories that captivate and inspire young readers. In her free time, she cleans old gravestones, collects oddities, and volunteers at an animal sanctuary.