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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for…mehr

Produktbeschreibung
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Autorenporträt
Mordecai Cubitt Cooke (1825-1914) was an English botanist and mycologist, renowned for his significant contributions to the study of fungi. Born in Horning, Norfolk, England, Cooke developed a fascination for natural history at a young age, which would chart the course of his long and productive career. His work was characterized by a commitment to educating a broader audience about the nature and importance of fungi, both in ecological systems and human life. Cooke's most celebrated work, 'Fungi: Their Nature and Uses,' offers an accessible and detailed account, elucidating the then-current understanding of fungal biology and demystifying their ecological roles. The book served to cultivate public interest in mycology during the Victorian era when natural history was becoming increasingly popular among the educated class. His literary style was both informative and engaging, reflective of his work as a pioneering educator in the field of mycology. Beyond his literary achievements, Cooke held the position of curator at the India Museum in London and later became the mycologist to the Royal Agricultural Society. He was also the founder of the British Mycological Society, evidencing his passion for both scholarly pursuits and community engagement. Cooke's enduring legacy is observed in the continued reference to his work within botanical and mycological studies and his influence on the growing appreciation of fungi within scientific and lay communities.