The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.
The galette-unfussy, easy to make, and fully customizable-is presented in 50 sweet and savory recipes using seasonal fruits and vegetables, nuts, chocolate, and accessible pantry staples.
Rebecca Firkser is a Brooklyn-based writer and cook. Her recipes and writing have appeared in Bon Appètit, Food52, TASTE, Eater, and Epicurious, among others. She writes a newsletter, Nickel & Dine, celebrating budget-based recipes that are flavorful and exciting. The “k” comes before the “s” in her last name. For more, visit rebeccafirkser.com .
Inhaltsangabe
Introduction: The Answer is Always Galette Read this Before Baking (Tools and Ingredients)
A Good Crust Makes All the Difference A Good Crust Rolling Out the Dough Flavored Crust Variations Dressing Up Galettes Galette Seasonality Matrix
Stone Fruit Sugared and Peppered Plum Lofty Peaches and Granola Sweet Cherry and Lime Apricot and Pepita-Sesame Frangipane Sour Cherry and Campari
Apples, Pears, and Citrus Creamy Pistachio and Citrus Sharp Cheddar and Apple Pear With Sumac and Ginger Preserved Lemon Curd Brown-Buttered Apples and Honey
Black, Blue, and Red Berries Jammy Grape Gingery Cranberry Sauce Blue and Black Berries Roasted and Raw Berry with Whole Lemon Raspberry and Rose Minty Blueberry-Chamomile
Chocolate and Other Sweet Things Handheld Chocolate-Hazelnut Figgy Miso Not Quite Galette des Rois Almost-Cannoli Rhubarb (or Persimmon!) with Halva Cocoa and Toasted Pecan Rightside-Up Pineapple
Winter Squash and Roots Crumble-Topped Kabocha Squash Shredded Carrot with All the Herbs Beet, Cherry, and Radicchio Buttered, Salted Radish Mixed Sweet Potato and Harissa Roasted and Raw Fennel
Nightshades and Summer Squash Warm-Weather Tian Potato, Chips, and Red Onion Spicy Eggplant Parm Caramelized Zucchini and Bacon Spice-Dusted Heirloom Tomato Vinegared Peppers and Big Beans Summer Squash and Any-Herb Pesto
Greens, Brassicas, and Alliums Scallion and Asparagus with Miso Cottage Cheesy Greens with Chili Crisp Smoky Cabbage and Chorizo Leek and Sour Cream “Quiche” Sticky Onion with Anchovies and Black Olives Spiced Cauliflower, Chickpeas, and Dates
Pantry Staples Cheesy Ham and Eggs Pepperoni Pizza Rotisserie Chicken, Potato, and Chèvre Marinated Artichoke and Tomato White Pie with Salad (and Maybe Mortadella) Lemony Spinach and Rice Chopped Mushroom and Kimchi
Introduction: The Answer is Always Galette Read this Before Baking (Tools and Ingredients)
A Good Crust Makes All the Difference A Good Crust Rolling Out the Dough Flavored Crust Variations Dressing Up Galettes Galette Seasonality Matrix
Stone Fruit Sugared and Peppered Plum Lofty Peaches and Granola Sweet Cherry and Lime Apricot and Pepita-Sesame Frangipane Sour Cherry and Campari
Apples, Pears, and Citrus Creamy Pistachio and Citrus Sharp Cheddar and Apple Pear With Sumac and Ginger Preserved Lemon Curd Brown-Buttered Apples and Honey
Black, Blue, and Red Berries Jammy Grape Gingery Cranberry Sauce Blue and Black Berries Roasted and Raw Berry with Whole Lemon Raspberry and Rose Minty Blueberry-Chamomile
Chocolate and Other Sweet Things Handheld Chocolate-Hazelnut Figgy Miso Not Quite Galette des Rois Almost-Cannoli Rhubarb (or Persimmon!) with Halva Cocoa and Toasted Pecan Rightside-Up Pineapple
Winter Squash and Roots Crumble-Topped Kabocha Squash Shredded Carrot with All the Herbs Beet, Cherry, and Radicchio Buttered, Salted Radish Mixed Sweet Potato and Harissa Roasted and Raw Fennel
Nightshades and Summer Squash Warm-Weather Tian Potato, Chips, and Red Onion Spicy Eggplant Parm Caramelized Zucchini and Bacon Spice-Dusted Heirloom Tomato Vinegared Peppers and Big Beans Summer Squash and Any-Herb Pesto
Greens, Brassicas, and Alliums Scallion and Asparagus with Miso Cottage Cheesy Greens with Chili Crisp Smoky Cabbage and Chorizo Leek and Sour Cream “Quiche” Sticky Onion with Anchovies and Black Olives Spiced Cauliflower, Chickpeas, and Dates
Pantry Staples Cheesy Ham and Eggs Pepperoni Pizza Rotisserie Chicken, Potato, and Chèvre Marinated Artichoke and Tomato White Pie with Salad (and Maybe Mortadella) Lemony Spinach and Rice Chopped Mushroom and Kimchi
Resources Acknowledgments Index
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