An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiāna for the family meal that is eaten together before service begins. In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aiāna, in Ottawa, Ontario, these meals are more than a break; they’re a canvas where…mehr
An invitation to reconnect over food, Gather, Savor, Share presents 80 recipes from the staff of Aiāna for the family meal that is eaten together before service begins. In the fast-paced world of fine dining restaurants, the family meal is a sanctuary. It’s the moment when the entire staff sets aside the relentless demands of service to share a meal. Far from being just sustenance, it’s a ritual that fuels creativity, fosters connection, and sustains the heartbeat of the kitchen. At the acclaimed restaurant Aiāna, in Ottawa, Ontario, these meals are more than a break; they’re a canvas where flavors and traditions are shared, and personalities come alive. With clever, pro restaurant tips and 80 recipes that balance bold reinventions and comforting classics, you’ll be inspired to transform the hub of your home into a fine-dining kitchen with family meals elevated to unforgettable feasts. Whether it’s a hot bowl of Acadian Chowder, flavour-packed Caribbean Curry Beef, or smoky Lamb Birria Tacos, each recipe brims with personality, guiding you to explore exciting flavor combinations, masterful techniques, and sustainable practices you can share with the ones you love. With stunning photography, inspirational menus, practical tips, and guidance on how to stock your kitchen like a chef, Gather, Savor, Share is perfect for home cooks and food enthusiasts alike.
Chef Raghav Chaudhary is the culinary force behind Aiana, one of Ottawa’s most celebrated dining destinations. Known for his innovative approach to cuisine, Chef Chaudhary blends bold flavors with a deep respect for tradition, creating dishes that are as visually stunning as they are delicious. A graduate of the prestigious Culinary Institute of America (CIA), he refined his craft in Michelin-starred kitchens, including COI in San Francisco and Faviken in Sweden. Over the past four years, Aiana has earned significant recognition under Chef Chaudhary’s leadership. Since 2022, the restaurant has been honored with Wine Spectator's Best of Award of Excellence for three consecutive years, showcasing its exceptional wine program. Additionally, Aiana was named one of the best new restaurants by Ottawa Magazine, cementing its status as a cornerstone of the city’s vibrant dining scene.
