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This is a detailed historical account of the agricultural practices and conditions in Banffshire, Scotland, dating back to the late 18th and early 19th centuries. "General View Of The Agriculture Of The County Of Banff" provides a comprehensive survey of the region's farming techniques, land use, and rural economy. Written with a focus on improvement and modernization, the book offers insights into the challenges and opportunities faced by farmers of the time. Authored by James Donaldson for the Board of Agriculture (Great Britain), this work is a valuable resource for historians, agricultural scholars, and anyone interested in the historical development of farming practices in Scotland. It highlights the methods, tools, and crops that defined agriculture in Banffshire, and it explores the potential for advancements that could enhance productivity and sustainability. This book offers a window into a vital period of agricultural change and innovation. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.