Yves Tourte

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

Genetic Engineering and Biotechnology

Concepts, Methods and Agronomic Applications

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Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

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Produktbeschreibung

Introductory text for students of genetics is general and the students of agronomy as the book gives numerous agronomic applications.

Produktdetails

Produktdetails
Verlag: CRC Press
Seitenzahl: 210
Erscheinungstermin: 7. Januar 2005
Englisch
Abmessung: 229mm x 152mm x 12mm
Gewicht: 312g
ISBN-13: 9781578083565
ISBN-10: 1578083567
Artikelnr.: 23536581

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: CRC Press
Seitenzahl: 210
Erscheinungstermin: 7. Januar 2005
Englisch
Abmessung: 229mm x 152mm x 12mm
Gewicht: 312g
ISBN-13: 9781578083565
ISBN-10: 1578083567
Artikelnr.: 23536581

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

Yves Tourte

Inhaltsangabe

Introduction Some Basic Concepts of Biology: Biology and Plant Physiology;
Agronomy; Cellular and Molecular Biology Plant Biotechnology and Genetic
Engineering: A New Science but an Old Partner of Agriculture; In Vitro
Culture; Gene Transfer in Plants; Plant Biotechnology and Other
Biotechnologies Applications of Biotechnology and Genetic Engineering:
Examples of the Impact of Biotechnology and Genetic Engineering on
Agronomy; Plant Biotechnology and Bio-Industries Plant Biotechnology and
Bioethics: Evaluation of Risks; Evaluation of Advantages; Regulatory
Mechanisms Conclusion: The Future of Biotechnology and Genetic Engineering
in plants Exercises Glossary Index

Inhaltsangabe