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Information on genetic gain achieved over time from a breeding program is absolutely essential to develop effective and efficient breeding strategies by assessing the efficiency of past improvement works in genetic yield potential and suggest on future selection direction to facilitate further improvement. The regression analysis demonstrated an increase in estimated average annual rate in grain yield potential of 27.5 and 29.46 kg ha-1 year-1 with an annual relative genetic change of 0.78 and 1.01% yr-1 at Melkassa and Mieso, respectively. The results signify important efforts of the past…mehr

Produktbeschreibung
Information on genetic gain achieved over time from a breeding program is absolutely essential to develop effective and efficient breeding strategies by assessing the efficiency of past improvement works in genetic yield potential and suggest on future selection direction to facilitate further improvement. The regression analysis demonstrated an increase in estimated average annual rate in grain yield potential of 27.5 and 29.46 kg ha-1 year-1 with an annual relative genetic change of 0.78 and 1.01% yr-1 at Melkassa and Mieso, respectively. The results signify important efforts of the past breeding program and, also, absence of plateau which, in turn, imply the potential for further improvement in grain yield of sorghum. In general, this book provides a comprehensive explanation and appraisal information generated from the genetic improvement on released sorghum varieties in Ethiopia could serve as baseline to generate reliable information regarding genetic improvement and morpho-physiological characters associated with genetic progress and crop breeding programme.
Autorenporträt
Mihret Y. war im September 2009 an der Medda Walabu University beschäftigt, wo er als Dozent in der Abteilung für Pflanzenwissenschaften arbeitete. Danach schloss er den Master of Science in Pflanzenzucht an der Haramaya University ab und kehrte im November 2012 an die Madda Walabu University zurück, wo er als Dozent und Forscher an der School of Agriculture tätig war.