Jennie Shapter

Getting the Best from Your Bread Machine

Step-By-Step Techniques and 50 Classic Recipes

• Broschiertes Buch

Produktbeschreibung

An essential how-to guide for perfect results, with 50 recipes specially tested on different machine sizes.

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Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Anness Publishing
• Seitenzahl: 128
• Erscheinungstermin: 16. Juli 2012
• Englisch
• Abmessung: 295mm x 226mm x 3mm
• Gewicht: 670g
• ISBN-13: 9781780191331
• ISBN-10: 1780191332
• Artikelnr.: 34659626

Autorenporträt

Jennie Shapter is a highly experienced and regarded food writer and home economist. In the early part of her career, Jennie spent a number of years working as chief Home Economist for several major food manufacturers. She has written over twenty cookbooks, including The Country Cookbook; and The World Encyclopedia of Bread and Bread-Making and The One-Pot Clay Pot Cookbook (both Lorenz Books).