19,99 €
inkl. MwSt.
Versandkostenfrei*
Versandfertig in über 4 Wochen
payback
10 °P sammeln
  • Broschiertes Buch

In Goats in America Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more.

Produktbeschreibung
In Goats in America Tami Parr calls attention to these disregarded animals, uncovering the remarkable stories behind everything from goat meat and milk to goat yoga and more.
Autorenporträt
Tami Parr is a developmental editor and author of Artisan Cheese of the Pacific Northwest and Pacific Northwest Cheese: A History (OSU Press). Her writing has appeared in The Oregonian, Edible Portland, and Goat Journal. She lives in Portland, Oregon.