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"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--

Produktbeschreibung
"Groundbreaking recipes for real desserts-sweetened entirely by fruit and other natural, unexpectedly sweet ingredients-from a pastry cook who's worked at acclaimed restaurants in New York and France"--
Autorenporträt
Brian Levy is a pastry cook who previously worked at Babbo, where he was mentored by James Beard Award−winning pastry chef Gina DePalma. Outside of the kitchen, he also studied architecture at Yale.