Good Things - Grigson, Jane
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This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.

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Produktbeschreibung
This is one of Jane Grigson's greatest collections of recipes for delicious things to eat from the freshest and finest ingredients. The reason for reissuing this book is because it is Jane Grigson's celebration of the seasons and the foods they bring and seasonality is now the top priority of all those who take their eating and cooking seriously.
Autorenporträt
Jane Grigson was born in Gloucester, England and brought up in Sunderland, where her father George Shipley McIntire was town clerk.[1] She attended Sunderland Church High School and Casterton School, Westmorland, then went on to Newnham College, Cambridge University, where she read English. On graduating from university in 1949, she spent three months in Florence.