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Granny Smith's Gluten Free Recipes is a heartfelt collection of family favourites, lovingly passed down and adapted for the gluten-free table. Written by Gillian Smith and inspired by generations of home cooking, this book brings together comforting, reliable recipes that celebrate the joy of sharing food with loved ones. From wholesome starters to hearty mains, indulgent desserts, and fresh bakes, every recipe is designed to be simple, practical, and full of flavour - without gluten getting in the way. Whether you're cooking for coeliac needs, a gluten intolerance, or simply want to explore gluten-free alternatives, these recipes are built on real family experience rather than professional kitchens. With easy-to-follow instructions and a personal touch, this book proves that gluten-free cooking can be delicious, satisfying, and accessible for everyone. These recipes come from our family table to yours - with love.