Nava Atlas is the author and illustrator of several vegetarian cookbooks, including Vegetariana, The Vegetarian 5-Ingredient Gourmet and Wild About Greens, among others. She has written dozens of articles for food and health magazines, including Vegetarian Times and Veggie Life. Nava lives with her husband and two sons in the Hudson Valley region of New York.
Inhaltsangabe
Introduction Notes on Ingredients 1. Biscuits, Muffins, and Griddlecakes 2. Loaf Breads and Pan Breads 3. Soups 4. Salads and Relishes 5. Eggs 6. Beans and Rice 7. Corn, The All-American Crop 8. Vegetables 9. Western Tortilla Specialties 10. Desserts Menus Acknowledgments Index
Introduction Notes on Ingredients 1. Biscuits, Muffins, and Griddlecakes 2. Loaf Breads and Pan Breads 3. Soups 4. Salads and Relishes 5. Eggs 6. Beans and Rice 7. Corn, The All-American Crop 8. Vegetables 9. Western Tortilla Specialties 10. Desserts Menus Acknowledgments Index
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