Great Moments in Chocolate History

With 20 Classic Recipes from Around the World

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Shapiro, Howard-Yana, PhD.

Great Moments in Chocolate History

With 20 Classic Recipes from Around the World

Gebundenes Buch

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Filled with decadent photos, melt-in-your-mouth facts and 20 sinfully delicious chocolate recipes from around the world, a full-color book reveals the untold story of chocolate, taking chocoholics on a wild ride through chocolate history.

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Produktbeschreibung

Produktdetails

Produktdetails
Verlag: National Geographic Society
Seitenzahl: 208
Erscheinungstermin: 3. November 2015
Englisch
Abmessung: 216mm x 215mm x 27mm
Gewicht: 746g
ISBN-13: 9781426214981
ISBN-10: 1426214987
Artikelnr.: 42407570

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Produktdetails

Verlag: National Geographic Society
Seitenzahl: 208
Erscheinungstermin: 3. November 2015
Englisch
Abmessung: 216mm x 215mm x 27mm
Gewicht: 746g
ISBN-13: 9781426214981
ISBN-10: 1426214987
Artikelnr.: 42407570

Herstellerkennzeichnung
Libri GmbH
Europaallee 1
36244 Bad Hersfeld
gpsr@libri.de

Autorenporträt

HOWARD-YANA SHAPIRO, Ph.D., is chief agricultural officer and global director of Plant Science and External Research at Mars Incorporated. Shapiro has guided Mars toward the goal of 100% sustainably sourced cacao production since joining the company in the late 1990s. He has spent more than 35 years working with sustainable agricultural and agroforestry systems, plant systems, plant genetics, and food production systems across the world. Shapiro is a popular speaker, including at TEDMED and TED Amsterdam.