Sally A. Henrie

Green Chemistry Laboratory Manual for General Chemistry

• Gebundenes Buch

Produktbeschreibung

Structured directly around the specification of the AQA, this is the definitive textbook for students of Advanced Subsidiary or Advanced Level courses. It covers all the necessary topics for Religious Ethics in an enjoyable student-friendly fashion. Each chapter includes: a list of key issues AQA specification checklist explanations of key terminology helpful summaries self-test review questions exam practice questions. To maximise students' chances of exam success, the book contains a section dedicated to answering examination questions. It comes complete with lively illustrations, a comprehensive glossary, full bibliography and a companion website.

Produktdetails

• Verlag: CRC Press
• Seitenzahl: 386
• Erscheinungstermin: 27. Juli 2017
• Englisch
• Abmessung: 240mm x 161mm x 25mm
• Gewicht: 743g
• ISBN-13: 9781138410244
• ISBN-10: 1138410241
• Artikelnr.: 49207961

Autorenporträt

Sally A. Henrie is a professor of chemistry at Union University in Jackson, Tennessee, and has been in chemical education for over 16 years. Dr. Henrie has taught various courses and laboratories, including Fundamentals of Chemistry, General Chemistry Laboratory, Organic Chemistry, Organic/Inorganic Synthesis, Survey of Chemical Instrumentation, Advanced Organic Chemistry, and Environmental Chemistry. She is also involved in mentoring undergraduate research students in chemical education and dendrimer research. Dr. Henrie previously worked as a junior research chemist for Phelps Dodge Corporation, plant chemist for Mount Pleasant Chemical Company, and materials lab supervisor/process engineer for Whirlpool Corporation. While working in industry, she contributed to various environmentally related projects.

Inhaltsangabe

Determining the percent of water in epsom salt. Determination of the
formula of a copper supplement. Determination of mass and mole
relationships in a chemical reaction. Finding ethanol's molar mass using
vapor density. Determining molar volume of a gas at standard temperature
and pressure. Determining the enthalpy change for solvation reactions.
Spectroscopic determination of food dye in popsicles. Separation of food
dyes by paper chromatography. What is the best solution to lower a freezing
point? Standardization of a sodium hydroxide solution. Determining the
amount of acid in ketchup and hot sauce. Using an appropriate indicator for
acid-base titrations. Preparation and properties of buffer solutions.
Determination of the rate of reaction and its order. Equilibrium constant
for ferric ion-salicylic acid complex determination. Determination of
amount of ascorbic acid in a vitamin C tablet by redox titration.
Qualitative analysis of metal cations and using ion-selective electrodes.
How to determine the order of an electrochemical series. Voltaic cells and
how batteries are made. Synthesis and chemical analysis of sodium iron
(III) EDTA. Analysis of biodiesel synthesized from canola oil.