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Passionate about the sustainable management of aquatic ecosystems and environmental health, the author detected a problem on the groundwater used as drinking water in the Borough of Dibombari, which he tried to solve in the part introduction to research on the theme: groundwater quality in the Dibombari District (Moungo-Cameroon). The results obtained led to the conclusion that the physicochemical and bacteriological parameters of these waters are for the most part above the standards of potability of the World Health Organization (WHO).