Andere Kunden interessierten sich auch für
![PERFORMANCE OF SUNFLOWER CULTIVARS]( "PERFORMANCE OF SUNFLOWER CULTIVARS")
PERFORMANCE OF SUNFLOWER CULTIVARS36,99 €![Remote Sensing Monitoring of Commercial Crops]( "Remote Sensing Monitoring of Commercial Crops")
Remote Sensing Monitoring of Commercial Crops40,99 €![La culture du kaki]( "La culture du kaki")
La culture du kaki16,99 €![Standardization Of Recipe For Chutney And Slab From Persimmon]( "Standardization Of Recipe For Chutney And Slab From Persimmon")
Standardization Of Recipe For Chutney And Slab From Persimmon22,99 €![FUNDERMENTALS PRINCIPLES OF AGRONOMY]( "FUNDERMENTALS PRINCIPLES OF AGRONOMY")
FUNDERMENTALS PRINCIPLES OF AGRONOMY45,99 €![The Native Persimmon]( "The Native Persimmon")
The Native Persimmon25,99 €![Persimmon Pudding]( "Persimmon Pudding")
Persimmon Pudding19,99 €
In Portugal, most of the commercialised persimmon trees come from scattered or bordered trees throughout the country, and are of little economic interest. However, there are currently a few well-managed, irrigated and highly productive orchards, mainly in the Algarve region. Producers in the Algarve intend to invest in the foreign market and the Algarve Regional Directorate of Agriculture wants to increase the number of hectares of persimmon in the region. This paper describes the characteristics of the cultivars 'Fuyu', 'O'Gosho', 'Coroa de Rei'. 'Faufau' and 'Rojo Brilhante', the cultivation techniques, the most common pests and diseases, the physiological accidents and the dates of occurrence of the phenological stages in the Baixo Alentejo region are described. The most important aspects of harvesting, forced ripening and conservation are also mentioned. The aim of this work is to support producers interested in installing the crop and it can also serve as a manual for agronomy students in the area of fruit growing.