Beejhy Barhany, Elisa Ung

Gursha

Timeless Recipes for Modern Kitchens, from Ethiopia, Israel, Harlem, and Beyond: A Cookbook

• Gebundenes Buch

Produktbeschreibung

"This is a Borzoi book"--Copyright page.

---

Hinweis: Dieser Artikel kann nur an eine deutsche Lieferadresse ausgeliefert werden.

Produktdetails

• Verlag: Random House USA Inc
• Seitenzahl: 304
• Erscheinungstermin: 1. April 2025
• Englisch
• Abmessung: 257mm x 201mm x 25mm
• Gewicht: 1216g
• ISBN-13: 9780593536674
• ISBN-10: 0593536673
• Artikelnr.: 71247099

Autorenporträt

BEEJHY BARHANY fled Ethiopia at the age of four, first making her way to Israel with her Beta Israel (Ethiopian Jewish) family, and then to the United States. After finding that the modern- day fabric of American Judaism did not reflect the stories and experiences of Ethiopian Jewish people, she founded the Beta Israel of North America Cultural Foundation, a nonprofit dedicated to elevating and including Jewish Ethiopian voices and showcasing the cultural history of her people. In Harlem in 2014, she opened Tsion Café, which brings together flavors from Ethiopia, Israel, and New York. It has been recognized by major publications and outlets, including The New York Times, The New Yorker, and the Today show. Barhany and her family live in Harlem. ELISA UNG is an award-winning writer and book collaborator. Her collaborations include the memoir Mango and Peppercorns, which won the International Association of Culinary Professionals (IACP) Award for Literary or Historical Food Writing. She is a former reporter for The Philadelphia Inquirer and the former food critic for The (Bergen) Record and northjersey.com.