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Delicious dessert recipes to suit all tastes and time-scales

Produktbeschreibung
Delicious dessert recipes to suit all tastes and time-scales
Autorenporträt
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of Practical Parenting magazine for over 12 years and is the author of many cookery books including The Bread Book, Gourmet Low Carb, Slow Cooker, Hamlyn All Colour Cookbook: 200 Cakes & Bakes and Hamlyn All Colour Cookbook: 200 Make Ahead Dishes, all published by Hamlyn.