The Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, Second Edition is an essential resource for understanding commercial-scale microalgae production and utilization. Covering the fundamentals, processes, products, engineering approaches, and advancements in microalgae technology, this comprehensive guide explores microbiology, metabolic aspects, production systems, wastewater treatment, CO2 capture, and harvesting techniques. It provides detailed insights into biogas, biodiesel, bioethanol, biohydrogen,…mehr
The Handbook of Microalgae-Based Processes and Products: Fundamentals and Advances in Energy, Food, Feed, Fertilizer, and Bioactive Compounds, Second Edition is an essential resource for understanding commercial-scale microalgae production and utilization. Covering the fundamentals, processes, products, engineering approaches, and advancements in microalgae technology, this comprehensive guide explores microbiology, metabolic aspects, production systems, wastewater treatment, CO2 capture, and harvesting techniques. It provides detailed insights into biogas, biodiesel, bioethanol, biohydrogen, single-cell protein, biofertilizers, and many other microalgal products. Moreover, the book discusses the engineering tools applied to microalgae biotechnology, such as process integration, intensification, techno-economic analysis, biorefineries, and lifecycle assessment. Finally, it addresses industrial applications and sustainable development, making it invaluable for researchers, students, and professionals in bioenergy, biomass, and high-value compounds. The holistic coverage of microalgae processes and products positions this handbook as a critical reference for engineering and bio-based industry planning.
Part I: Fundamentals 1. Microalgae biotechnology: A historical perspective to future directions 2. Microalgae cell: Morpho-physiological, molecular, and metabolic aspects 3. Microalgae strains for biotechnological purposes 4. Extremophiles microalgae: A promising for biotechnological applications Part II: Microalgae-based processes 5. Autotrophic vs. heterotrophic vs. mixotrophic production of microalgae 6. Advanced microalgae cultivation technologies 7. Microalgae systems for bioremediation of emerging pollutants 8. Pathogens and predators in large scale microalgal cultures 9. Carbon dioxide capture and utilization using microalgae 10. Downstream processing of microalgae based in solar thermal energy Part III: Microalgae-based products 11. Edible proteins and bioactive peptides from microalgae 12. Production of recombinant proteins in microalgae 13. Bioactive polysaccharides from microalgae 14. Microalgae-derived biopolymers as potential bioplastics 15. Lipids, fatty acids, and sterols from microalgae 16. Microalgal pigments 17. Volatile organic compounds from microalgae 18. Microalgae as biostimulant for agriculture 19. Microalgae ingredients for the new-generation foods 20. Microalgae as an innovative ingredient in animal nutrition 21. Bioactive compounds from microalgae for cosmeceutical industries 22. Advanced thermochemical conversion of microalgal biomass to biofuels 23. Biochemical conversion of microalgae biomass into biofuels Part IV: Engineering approaches applied to microalgal processes and products 24. Process integration applied to microalgae-based systems 25. Process intensification applied to microalgae-based processes and products 26. Integrated microalgal biorefineries and their role in the food-water-energy security nexus 27. Techno-economic analysis of microalgae-based processes and products for commercial proposals 28. Microalgae technology for meeting sustainable development goals and circular bioeconomy Part V: Trends and advancements in microalgae technology 29. What is the next in microalgae technology? 30. Multi-omics approaches for microalgal applications 31. Synthetic biology-based approaches for enhancing microalgal productivity 32. Engineering microalgae for improving the production of high value in microalgae 33. Nanotechnology applications in microalgae-based processes and products 34. Artificial intelligence for high-performance microalgal-based processes 35. Microalgal extract as a sustainable nutrient source for cultured meat production 36. Microalgal-based oral drug delivery system 37. Co-culturing microalgae: From environmental to nutraceutical applications 38. Microalgae-based biohybrid microrobots 39. Microalgae-Based Materials for Biomedical Applications 40. Integration of microalgae technology with traditional industries 41. Regulatory frameworks and standardization of microalgae-based products
Part I: Fundamentals 1. Microalgae biotechnology: A historical perspective to future directions 2. Microalgae cell: Morpho-physiological, molecular, and metabolic aspects 3. Microalgae strains for biotechnological purposes 4. Extremophiles microalgae: A promising for biotechnological applications Part II: Microalgae-based processes 5. Autotrophic vs. heterotrophic vs. mixotrophic production of microalgae 6. Advanced microalgae cultivation technologies 7. Microalgae systems for bioremediation of emerging pollutants 8. Pathogens and predators in large scale microalgal cultures 9. Carbon dioxide capture and utilization using microalgae 10. Downstream processing of microalgae based in solar thermal energy Part III: Microalgae-based products 11. Edible proteins and bioactive peptides from microalgae 12. Production of recombinant proteins in microalgae 13. Bioactive polysaccharides from microalgae 14. Microalgae-derived biopolymers as potential bioplastics 15. Lipids, fatty acids, and sterols from microalgae 16. Microalgal pigments 17. Volatile organic compounds from microalgae 18. Microalgae as biostimulant for agriculture 19. Microalgae ingredients for the new-generation foods 20. Microalgae as an innovative ingredient in animal nutrition 21. Bioactive compounds from microalgae for cosmeceutical industries 22. Advanced thermochemical conversion of microalgal biomass to biofuels 23. Biochemical conversion of microalgae biomass into biofuels Part IV: Engineering approaches applied to microalgal processes and products 24. Process integration applied to microalgae-based systems 25. Process intensification applied to microalgae-based processes and products 26. Integrated microalgal biorefineries and their role in the food-water-energy security nexus 27. Techno-economic analysis of microalgae-based processes and products for commercial proposals 28. Microalgae technology for meeting sustainable development goals and circular bioeconomy Part V: Trends and advancements in microalgae technology 29. What is the next in microalgae technology? 30. Multi-omics approaches for microalgal applications 31. Synthetic biology-based approaches for enhancing microalgal productivity 32. Engineering microalgae for improving the production of high value in microalgae 33. Nanotechnology applications in microalgae-based processes and products 34. Artificial intelligence for high-performance microalgal-based processes 35. Microalgal extract as a sustainable nutrient source for cultured meat production 36. Microalgal-based oral drug delivery system 37. Co-culturing microalgae: From environmental to nutraceutical applications 38. Microalgae-based biohybrid microrobots 39. Microalgae-Based Materials for Biomedical Applications 40. Integration of microalgae technology with traditional industries 41. Regulatory frameworks and standardization of microalgae-based products
Es gelten unsere Allgemeinen Geschäftsbedingungen: www.buecher.de/agb
Impressum
www.buecher.de ist ein Internetauftritt der buecher.de internetstores GmbH
Geschäftsführung: Monica Sawhney | Roland Kölbl | Günter Hilger
Sitz der Gesellschaft: Batheyer Straße 115 - 117, 58099 Hagen
Postanschrift: Bürgermeister-Wegele-Str. 12, 86167 Augsburg
Amtsgericht Hagen HRB 13257
Steuernummer: 321/5800/1497
USt-IdNr: DE450055826
